kcvas_amritsar@yahoo.com 6283466785
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vvkul@rediffmail.com
+91-80080-07931

Dr V.V. Kulkarni

Professor and Head
Department : LIVESTOCK PRODUCTS TECHNOLOGY

Professional Experience: UG and PG teaching of 25 years, Research 30 years and extension activities of 30 years

  • Professor and Head, Department of Livestock Products Technology, CAU, Selesih, Mizoram
  • Director (ICAR-NRC on Meat, Hyderabad, Telangana for 5 years
  • Professor and Head, Department of Livestock Products Technology, TANUVAS, Tamil Nadu
  • Associate Professor, Department of Livestock Products Technology, TANUVAS, Tamil Nadu
  • Assistant Professor, Department of Livestock Products Technology, TANUVAS, Tamil Nadu

Awards/Honors

  • Best Teacher Award 2010 by TANUVAS, Chennai
  • Fellow award by Indian Meat Science Association in 2017
  • Citation Award by Bombay Veterinary College Alumni Association 2014
  • South India Hospitality Award (Team Award) 2013

Publication

  • Reseasrch articles: International -10; National - 50
  • Review articles: 05
  • Books: 16
  • Book Chapters: 01
  • Popular articles: 36
  • Presentation in conference/symposium: 37

Affiliation to Professional Society

  • Indian Meat Science Association
  • Indiann Asscoiation of Food Scientist and Technologists
  • Indian Poultry Science Association
  • Indian Society for Sheep and GOat Production and Utilization
  • Indian Association of Veterinary Publich Health Specialist
  • National Solid Waste Association

Affiliation to Governmant Professional Bodies

  • President Indian Meat Science Association
  • Chairman
    • Food and Agriculture Division-18 of BIS on Slaughterhouse up-gradation, Govt of India
    • Scientific panel on meat and meat products, FSSAI, Govt of India
    • Animal Disease Monitoring Committee, Govt of Telanga, India
  • Member
    • RAC member of CSWRI, Aviakanagr, NMR(NRC on meat), cochin
    • Institute Management Committee (IMC) for ICAR-CIFT, Cochin, ICAR-DPR, Hyderabad
    • RAC member for ICAR-NRC Pigs, ICAR-CARI
    • Executive Council Maharashtra Animal and Fishery Sciences University (MAFSU), Nagpur
    • Scientific panel for pesticide and antibiotic residues, FSSAI, Govt of India
    • Reseasrch Project Approval Committee, Govt of India
    • Technical expert for APEDA team for Export Slaughterhouses
    • National Meat and Poultry Processing Board, MOFPI, New Delhi